Egg Salad
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​ Egg Salad Egg Salad Ingredients 1/3 cup of finely minced white onion ½ cup of mayonnaise Spiring onion ( greens ) Parsly 12 large eggs 1-teaspoon salt ½-teaspoon ground mustard 2 tablespoons melted butter 1-teaspoon black pepper ​ Instructions Place eggs in a pot of water. Let this boil for 10 minutes, pour the water from the pot, and replace it with cold water. Let the eggs sit in the water for 2 to 3 minutes. ​ Take out the eggs and peel them. Using an egg slicer, chop the eggs into ¼-inch pieces. Add the remaining ingredients and refrigerate until ready to serve. Total carbs: 1g ​ It's not only easy and healthy but tasty as well. ​ Enjoy! submitted by /u/pumpkinnop [link] [comments]

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May 1, 2021 at 12:25PM