https://ift.tt/3cLCbsn
Ingredients
- 4 oz. butter
- 2 tbsp dried minced onion
- 2 (2¾ oz.) celery stalks, chopped
- 6 oz. mushrooms, sliced
- 2 minced garlic cloves
- 8 cups chicken broth
- 2 oz. carrots, sliced
- 2 tsp dried parsley
- 1 tsp salt
- ¼ tsp ground black pepper
- 1½ (22⁄3 lbs) rotisserie chicken* , shredded
- 5 oz. green cabbage, sliced into strips
Instructions
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Melt the butter in a large pot, over medium heat.
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Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
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Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
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Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
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via Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/1NrQdJd
April 3, 2021 at 01:49AM
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