Hey everyone, looking to se if anyone has had any success with making some form of dough/noodle that could be boiled (as in wonton soup) that isn't fathead (because i don't think it would survive being boiled)
[link] [comments]
https://ift.tt/2RoBYTG
via Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/1NrQdJd
April 14, 2021 at 10:49AM
0 Comments