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The quintessential Bengali “dale bora” comes in many forms, some make it with masoor dal (red lentils), some with motor dal (bengali split peas) and some with cholar dal ( yellow split peas). Every Bengali household perhaps, has it's own distinct recipe.
My recipe uses masoor dal and is a pleasure to have during the hot summer months!
Daler Bora is a great, no-fuss recipe for hot summer months. It perfectly pairs with simple dal and the most favourite combination for Bengali's is with 'panta bhat’.
On days when you do not feel like having anything too spicy or rich, when the sun outside simply makes it difficult to enjoy any food, a basic meal of rice, dal and daler bora will make your day! It does for me every. single. time.
FULL TEXT RECIPE WITH INGREDIENT LIST https://paroscuisine.com/daler-bora-masoor-daler-bora-dal-pakora-bengali-style-bengali-lentil-fritters/
VIDEO LINK: https://youtu.be/5WNhVj\_7KL8
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April 21, 2021 at 07:28AM
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