[Request] Can someone make this birria recipe and tell me how it came out?

[Request] Can someone make this birria recipe and tell me how it came out?
https://ift.tt/3sUGyGA

https://lowcarblove.com/blog/easy-birria

i really miss birria so when i saw 5 net carbs per serving (minus the tortilla i think) i really wanted to make this. However, im super busy and dont have some of the supplies or most of the ingredients lying around so i was hoping someone here could tell me if it was worth doing.

ingredients:

2.5 pounds beef chuck roast or brisket

½ large white onion sliced in half

1 teaspoon of minced garlic

9 cups of water

Salt to taste

4-5 chile guajillo or california remove stems and seeds

3 chile de arbol optional

2 large roma tomatoes

1/2 inch piece of Mexican canela

2 whole cloves

½ teaspoon of thyme

½ teaspoon of oregano

¼ teaspoon marjoram

¼ teaspoon of cumin seeds

¼ teaspoon of peppercorns

2 bay leaves

directions:

In a large pot, add the beef, ¼ of the onion, 1/2 teaspoon of garlic, 9 cups of water and salt to taste. Bring up to a boil at medium heat. Skim off the top as needed. Reduce heat, cover and continue cooking until the meat is tender(about 2 hours).

In a separate pot, add the dried chiles, remaining onion, remaining garlic and roma tomatoes, Cover with water and bring to a boil at medium heat. Reduce heat and continue cooking for 10-12 minutes.

To the pot with tomatoes, add the canela, cloves, thyme, oregano, marjoram, cumin seeds and peppercorns. Let it sit for 10 minutes.

After 10 minutes, using a wire mesh strainer, strain out the liquid from the pot with tomatoes, reserving 1/2 of the cooking water. Transfer all the ingredients including any spices that are in the strainer to the blender, including the cooking water that you reserved. Also to the blender, add two cups of the beef broth from the cooked beef. Cover tightly and blend on high until smooth. let sauce settle and then blend on high again for 40 to 50 seconds.

Remove the onion and garlic from the pot with beef and discard. Using a fine wire strainer, strain the sauce from the blender directly into the pot with beef. Add the bay leaves. Cook partially covered for 1 1/2 to 2 more hours or until the beef shreds apart easily. Taste for salt along the way.

video:

https://www.youtube.com/watch?v=Om-0QtBFZQg

submitted by /u/oceansrocksandvines
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https://ift.tt/3sP1A9g

via Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/1NrQdJd

April 24, 2021 at 01:45PM